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August 15 2017

Reposted fromlokrund2015 lokrund2015 viaclifford clifford

August 12 2017

50 - Zesty beef curry with spiced rice - Side view / Pikantes Rindercurry mit Gewürzreis - Seitenansicht
[Rezept / Recipe]
48 - Reis mit Gewürzen anbraten / Fry rice with spices
[Rezept / Recipe]
49 - Zesty beef curry with spiced rice - Served / Pikantes Rindercurry mit Gewürzreis - Serviert
[Rezept / Recipe]
45 - Mit Sojasauce abschmecken / Taste with soy sauce
[Rezept / Recipe]
46 - Butterschmalz in Pfanne erhitzen / Heat up ghee in pan
[Rezept / Recipe]
47 - Gewürze anbraten / Fry spices
[Rezept / Recipe]
44 - Mit Salz & Pfeffer würzen / Season with salt & pepper
[Rezept / Recipe]
43 - Gründlich verrühren / Mix well
[Rezept / Recipe]
41 - Reis auf niedriger Stufe ausquellen lassen / Let rice soak on low cooking level
[Rezept / Recipe]
42 - Creme fraiche hinzufügen / Add creme fraiche
[Rezept / Recipe]
39 - Wasser salzen / Salt water
[Rezept / Recipe]
40 - Geschlossen zum kochen bringen / Bring to a boil closed
[Rezept / Recipe]
36 - Reis in Sieb abspülen / Rinse rice in sieve
[Rezept / Recipe]
37 - Reis in Topf geben / Put rice in pot
[Rezept / Recipe]
38 - Wasser addieren / Add water
[Rezept / Recipe]
34 - Geschlossen schmoren lassen / Simmer closed
[Rezept / Recipe]
35 - Gelegentlich umrühren / Stir from time to time
[Rezept / Recipe]
32 - Mit Gemüsebrühe ablöschen / Delaze with vegetable broth
[Rezept / Recipe]
33 - Verrühren & aufkochen lassen / Mix & bring to a boil
[Rezept / Recipe]
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